Black Forest Mocha

Black Forest Mocha πŸ’

Ingredients

  • 8 oz brewed Morning Club Mocha Blend (cooled)
  • 1 cup ice
  • 2–4 tbsp cherry syrup, divided
  • Chocolate syrup (for decorating the glass)
  • Chocolate curls or chocolate shavings
  • 1 maraschino cherry (or fresh cherry)

Chocolate Cold Foam

  • ΒΌ cup heavy cream
  • 2 tbsp milk
  • 1 tbsp chocolate syrup
  • 1–2 tbsp cherry syrup (half of the total cherry syrup)
  • 1–2 tsp granulated sugar (adjust to taste)
  • Β½ tsp vanilla syrup (optional)

Froth until thick and creamy, but still pourable.

Directions

Step 1: Decorate the Glass

Drizzle chocolate syrup around the inside of a 16 oz glass, creating decorative swirls down the sides.

Step 2: Add Ice

Fill the glass about three-quarters full with ice.

Step 3: Add the Cherry Flavor

Pour the remaining 1–2 tbsp cherry syrup over the ice.

Step 4: Add the Coffee

Slowly pour the cooled Morning Club Mocha Blend over the ice.

Step 5: Top with Chocolate Cold Foam

Gently pour the chocolate cold foam over the coffee, allowing it to float across the top.

Step 6: Garnish

Finish with a generous sprinkle of chocolate curls and top with a maraschino cherry.

Morning Club Tip β˜•

For the boldest flavor, brew your Morning Club Mocha Blend slightly stronger than normal and chill it before pouring over ice. This keeps the coffee rich and flavorful from the first sip to the last.

Flavor Notes

🍫 Rich Chocolate
πŸ’ Sweet Cherry
☁️ Creamy Chocolate Cherry Cold Foam
🍰 Inspired by the classic Black Forest Cake