Campfire S'mores Mocha

Ingredients

  • 8 oz brewed Morning Club Mocha Blend (cooled)
  • 1 cup ice
  • Chocolate syrup (for decorating the glass)
  • 2 tbsp granulated sugar
  • ¼ tsp ground cinnamon
  • Chocolate syrup (for garnish)
  • Graham cracker crumbs

Marshmallow Cold Foam

  • ¼ cup heavy cream
  • 2 tbsp milk
  • 2 tbsp granulated sugar
  • 1 generous scoop marshmallow fluff

Froth until thick and creamy, but still pourable.

Directions

Step 1: Decorate the Glass

Drizzle chocolate syrup around the inside of a 16 oz glass, creating decorative swirls down the sides.

Step 2: Add Ice

Fill the glass about three-quarters full with ice.

Step 3: Sweeten the Coffee

Sprinkle 2 tablespoons of granulated sugar and ¼ teaspoon of ground cinnamon over the ice.

Step 4: Add the Coffee

Pour the cooled Morning Club Mocha Blend over the ice and stir until the sugar has dissolved.

Step 5: Top with Marshmallow Cold Foam

Gently pour the marshmallow cold foam over the coffee, creating a thick, creamy layer.

Step 6: Toast the Foam

Using a kitchen torch, carefully toast the top of the cold foam until it develops a golden-brown, toasted marshmallow finish.

Step 7: Garnish

Finish with a chocolate syrup zigzag across the top and a generous sprinkle of graham cracker crumbs.

Morning Club Tip ☕

Keep the torch moving in slow, even passes over the cold foam to create a beautifully caramelized marshmallow finish without overheating the foam.

Flavor Notes

🔥 Toasted Marshmallow
🍫 Rich Chocolate
🍪 Graham Cracker Crumble
🏕️ Inspired by classic campfire s'mores